Huge Scary Spiders 

      
      
 
  2 oz       Unsweetened chocolate
  1 1/4 cup  Flour
  1 1/2 tsp. Baking powder
    1/4 tsp. Salt
    1/4 cup  Margarine
      1 cup  Sugar
      1      Egg beaten
      1 tsp. Vanilla
      1 bag  Red hot candies


 
Preheat oven to 375~. 
Lightly grease a baking sheet. 
In a saucepan melt chocolate over low heat. Let cool.
In small bowl mix flour, baking powder and salt. 
In a medium bowl beat margarine and sugar until creamy. 
Stir in egg, vanilla and chocolate. 
Add flour mix and mix all well, forming a stiff dough.
To make spiders, shape a 2" flat oval for the body. 
Make the spiders head by flattening a circle about 1/2" wide. 
Shape dough for 8 legs, each 2inches long and less than 1/4 inch wide. 
Attach the head and legs to the body. 
Use red candies for the eyes. 
Bake in 375~ oven for 5-8 minutes. 
Let spiders cool on baking sheet to avoid breaking when removing.
 
Yield: 20 servings