DEAD GRASSHOPPERS





In a medium saucepan melt 1-6 ounce package butterscotch chips over low heat, stirring constantly. 

[To microwave, place pieces in a microwave safe dish and cook on medium-low heat for about 

1 minute. 

Stir well. If necessary, continue to heat chips, 20 seconds at a time, until they are melted. 

Be sure to stir chips each time you heat them.] Remove chips from the heat and stir in 

1 cup salted peanuts and 3 cups chow mein noodles. 



Drop by teaspoons onto waxed paper and cool. 





Makes 30-40 grasshoppers.