Bleeding Gums Gumbo
                                                            
 
   2 fresh tomatoes                      
   2 red bell peppers -- core and seeds removed            
   1 can chicken gumbo soup, condensed       
   1 can tomato soup, condensed              
   2 cups water                               
  11 ounces whole kernel corn (canned -- drained)
                                                            
Carefully chop tomatoes into small blood-clotty pieces and red peppers 
into gum shapes. Set aside.  
Pour the soups and water into a large saucepan and cook at medium heat 
until the mixture comes to a boil.  
Lower the heat and let simmer.  
Add the blood clots, gums and corn kernels (rotting teeth) to the soup 
and continue to simmer, stirring occasionally, for about 5 minutes, or 
until gums are tender. Ladle into individual soup bowls.