Rattlesnake Salad

1         medium rattlesnake, cut up
2         bay leaves
2 cloves  garlic
1 tblsp   salt (? Perhaps a copying error? Maybe tsp?)
1 tsp     poultry seasoning
2 tblsp   sherry
1/2       stalk celery, finely diced
4         boiled eggs, diced
1/2       onion, finely diced
1/2 cup   chopped sweet pickles
1 cup     mayonnaise

Combine first 5 ingredients and boil until tender. 
Chop meat finely and mix well with remaining
ingredients.  Serve on sandwiches or over quartered
tomatoes and lettuce. 

Contributed by Kate Connally